Grappa di Chianti Classico
Origins: fermented skins from the grapes of our vineyards here at Casa al Vento, Province of Siena
Altitude: 456m. above sea level
Distillation method: Distilled using traditional discontinued methods. Skins heated to release the vapour then distilled to extract the flavours of the skins.
Maturation: in steel containers
Alcohol content: 52% vol.
From the crystal clear colour, there are strong floral and fruity scents. Immediately one can taste the strong alcoholic flavour which rapidly disappears.
Serving temperature: between 10˚C and 14˚C.
Ideal with: melted chocolate